ACCOMMODATIONS Nishimuraya Honkan
MIN guest age 10yr. With 165 years of history, member of Relais & Châteaux and rated as the "Best Onsen Ryokan" in Lonely Planet.
Plan
Menu is a full course kaiseki dinner featuring a variety of seafood dishes, Tajima beef, and local Matsuba crab served in a variety of styles. Approximately 1.5 crabs are served per guest. Tajima beef dish features a special dry-aged Tajima beef. Breakfast served in historic Senrei dining hall (start 7:45/8:15/9:00, choice of Japanese-style or Western-style menu). Advance reservation of breakfast time and menu recommended.
Dinner and breakfast included