ACCOMMODATIONS waraku

Craving crab, I headed to Kannabe Plateau. I used to visit there often, but the roads have been improved since then, and I arrived from my home in Neyagawa in about 2 hours and 20 minutes without a break. It was well worth the trip. I don't know of any other restaurant in Osaka that offers a 10-course meal of this quality for this price. Once it starts snowing, you'll need snow tires, so I recommend visiting by mid-December to combine it with a stroll to see the autumn leaves. On the other hand, snowboarders can enjoy both winter sports and cuisine from this time of year.

Today's Meal Menu
Crab Story 10-Dish Menu (November-March) ¥15,400 (excluding tax)
・Appetizer
・Crab Sashimi
・Grilled Crab
・Beef Nigiri
・Fried Crab
・Meat (for grilling)
・Grilled Crab Shell
・Crab Hot Pot
・Rice Porridge
・Dessert (Fig Sorbet and Panna Cotta)

My Review
[Food & Taste]
This luxurious course featured a full crab course, two wagyu beef dishes, and seasonal local Tajima ingredients. The crab sashimi, of course, and the grilled crab and grilled crab shell dishes in particular were exquisite, packed with flavor and umami. The crab hot pot broth was exquisite, and the rice porridge at the end was truly impressive. The two wagyu beef dishes were as delicious as those served at a high-end yakiniku restaurant, adding a nice accent to the crab dishes without overpowering them. The menu is all about crab, yet never boring.

[Restaurant Atmosphere]
A quiet mountain lodge surrounded by the nature of the Kannabe Plateau. The entrance is elegant, and the interior is a Japanese-style space with a warm wooden ambiance, offering a relaxing and sophisticated atmosphere. The spacious restaurant offers private rooms and tatami rooms, making it perfect for families and anniversaries. The tasteful decorations exude elegance throughout the restaurant. It seems to get quite busy during the day with customers coming for the soba noodles.

[Service]
The staff, led by the young proprietress, are polite and friendly. Reservations were handled smoothly, and the explanations of the dishes were thorough. There may be a slight wait during busy lunch hours, so it's best to make a reservation in advance. Reservations are especially essential for the crab course.

[Access]
It's about a 30-minute drive from the nearest Yoka Interchange. While car access is preferred, there is free parking available, and large buses can also park. Please note that snow tires and chains may be required in winter.

[Price/Value for Money]
For all this, the price of 15,400 yen (excluding tax) is very reasonable. The quality, quantity, and cooking method of the crab all leave you feeling satisfied, making this a restaurant you'll want to return to. I was able to fill my stomach, so this season is enough, but I'm sure I'll miss it again come the end of summer next season. This restaurant is worth the trip, even if you're traveling from the Keihanshin area.

The soba noodles served in the traditional Japanese house, which use tofu as a binder, were chewy and smooth, and very delicious.
Payment by credit card was also accepted!

I was craving some delicious soba noodles, so I found Waraku on my way to Izushi and stopped in. It was just before lunchtime, but the restaurant was already bustling with customers. There were many signs on display inside, and the interior had a relaxing atmosphere reminiscent of an old-style Japanese house. I ordered tempura soba noodles, and while I waited, they brought me chopsticks, plum juice, lightly pickled cucumber, and soba soup. A short time later, two freshly fried head-on shrimps arrived on top of the soba noodles, along with pumpkin, potatoes, and green peppers. For the price, the food was truly excellent value. The food was delicious, the staff were very friendly, and I left saying I'd definitely return. The delicious soba noodles and tempura were truly a treat.

The soba noodles served in the traditional Japanese house, which use tofu as a binder, were chewy and smooth, and very delicious.
Payment by credit card was also accepted!

I made a reservation through a travel agency on a regular holiday, but they were able to open it for me. Grilled beef with magnolia leaves and small side dishes. You'll be very satisfied with the chawanmushi, Tajima beef sushi, soba noodles, and desserts. Also, the homemade plum juice was delicious.

I stopped by on my way back from skiing in Kannabe! This is a soba restaurant that also offers accommodation with a semi-open-air bath.
Kamo soba is delicious! The duck is delicious! Houmayaki is also delicious!
Apparently there's crab kaiseki at night too! I was told that reservations must be made the day before.

2024.1.13 revisited
I made a reservation for the Tajima beef course and went there! Oh, it's delicious! Sitting in a private room by the hearth while looking out at the snowy scenery is enough to make you feel warm, but the ingredients and dishes that were served are, uh, this is a soba restaurant! ? It was so delicious! ! Recommended! !

November 2024
A beautiful store in the style of an old folk house. The crispy fried tempura and fresh soba noodles were delicious. In addition to soba, they also offer course meals, and you can even stay overnight. I stopped by after taking a paragliding class at Kannabe Plateau. Kannabe Plateau has a variety of play equipment and was crowded with families.

I came looking forward to soba. The road that leads to Tokose of Kannabe. There is a pure Japanese style building in the valley. Warakusan's soba with tofu as a binder, which goes well with old folk utensils, was popular. Have a night course to eat soba. The bowls were said to be homemade, and the playful presentation was very fun, and the presentation became a topic of conversation during the meal. Enjoy with your eyes and taste with your tongue. That's the kind of shop it is! Unfortunately, the soba didn't have much of a connection to the tofu, but I was impressed with the quality and originality of the overall course.

Beautiful place with cute little details. Better to call them in advance if you come during late lunch just in case their soba has been sold out